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Recipe(tried): Chocolate Cherry Bars (Repost)

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Title: Recipe(tried): Chocolate Cherry Bars

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Posted by: gramaj on Sunday February 28th 1999 11:48:23 PM

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I have used this recipe ever since it came out. One of my favorites.
Makes a moist brownie type bar. And so easy. I use a different frosting
(The original) but this way's easier.

Chocolate Cherry Bars
Frances Jerzak, Minnesota
Grand Prize Winner in the 1974 Pillsbury Bake-Off Contest

Chocolate and cherries are a favorite combination. This quick and easy bar is
delicious and moist.
1 (18.25-oz.) pkg. Pillsbury Moist Supreme Devil's Food
Cake Mix
1 (21-oz.) can cherry fruit pie filling
1 teaspoon almond extract
2 eggs, beaten
1 can Pillsbury Creamy Supreme Chocolate Fudge Frosting

Heat oven to 350 F. Grease and flour 13x9-inch pan. In large bowl, combine
all ingredients except frosting; stir until well blended. Pour into
prepared pan.

Bake at 350 F for 25 to 30 minutes or until toothpick inserted in center
comes out clean.

Cool completely. Spread frosting over bars.

36 cake bars

HIGH ALTITUDE (ABOVE 3500 FEET): Bake at 375 F for 25 to 30 minutes.
**********
Original Frosting

1 cup Sugar
5 Tablespoons Butter or Margarine
1/3 cup Milk
6-ounce package (1 cup) semi-sweet chocolate pieces

In small saucepan, combine sugar, butter and milk.
Boil, stirring constantly, 1 minute.
Remove from heat:stir in chocolate pieces until smooth.
Pour over partially cooled bars.


MsgID: 0040279
Shared by: gramaj
In reply to: ISO: Recipe for Chocolate Cherry Cake
Board: Cooking Club at Recipelink.com
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