ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Chocolate Cherry Cake

Misc.

1 Cho. Fudge Cake mix[I use Duncan Hines]
2 eggs[beaten]
1/2 cup margerine[soften]
Stir together well and 1 can Cherry Pie filling
mix well and add 1 tsp. almond extract or 1 tsp. vanilla
or 1 tsp. butter flavoring

Grease and flour a 9x12 pan, Bake at 350 degrees
for 25 to 35 mins. or until done.

Icing

1 cup sugar
1/3 cup milk
5 Tbs. margerine
Let come to boil-boil for 1 min.
Stir in 1-6oz. bag of cho. chips, beat until melted.
Punch holes in cake and pour icing over hot cake.
Then Enjoy......

MsgID: 0040272
Shared by: Emily,Ar.
In reply to: ISO: Recipe for Chocolate Cherry Cake
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Banana Nut Muffins (using yogurt, brown sugar and oil)
  • BANANA NUT MUFFINS 3 medium-large bananas (1 cup mashed) 1 cup low-fat plain yogurt 1/2 cup packed brown sugar 1/4 cup vegetable oil 1 2/3 cups all-purpose flour 2 tsp baking soda 1/2 cup walnuts, chopped (or raisins)...
  • Mia's Veggie Omelet (using egg whites, serves 1)
  • MIA’S VEGGIE OMELET "This recipe is named for my daughter Mia, who often makes this colorful and nutritious omelet. Serve with two soy sausages, whole-wheat toast, and margarine with plant sterols." 1/4 cup asparagus...
  • Granola Cookies (Carnation Nonfat Dry Milk, 1975)
  • GRANOLA COOKIES 3/4 cup flour 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup shortening 1 cup brown sugar 1/2 cup Carnation Instant Nonfat Dry Milk crystals 1 egg 1 tablespoon water 1 teaspoon vanilla 1/2 cup...
ADVERTISEMENT
  • Old-Fashioned Ginger Cookies (Amish)
  • OLD-FASHIONED GINGER COOKIES 1 cup shortening, softened 1 1/2 cups molasses 1 cup butter, softened 1 cup sugar, divided use 2 cups buttermilk (or sour milk) 5 1/2 cups all-purpose flour 1 tbsp. baking soda 1 tsp. grou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Chocolate Cherry Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!