Recipe: Chocolate Covered Cherry Cookies

Chocolate Covered Cherry Cookies

1 1/2 cup Flour
1/2 cup Unsweetened cocoa powder
1/4 tsp Salt
1/4 tsp Baking powder
1/4 tsp Baking soda
1/2 cup Butter or margarine, Softened
1 cup Sugar
1 x Egg
1 1/2 tsp Vanilla
48 Maraschino cherries

Frosting:
6 oz Semisweet chocolate chips
1/2 cup Sweetened condensed milk
Cherry juice (4 to 5 tsp)

In bowl, stir together flour, cocoa, salt, baking powder and baking soda.

In another bowl, beat butter and sugar until fluffy. Add egg and vanilla to butter-sugar mixture and beat well. Gradually add dry ingredients to butter-sugar mixture and beat until well blended.

Shape dough into 1-inch balls. Place on ungreased cookie sheet and push down center of each ball with thumb. Drain cherries and reserve juice. Place 1 cherry in center of each indentation.

Heat oven to 350 degrees.

For frosting, put chocolate chips and sweetened condensed milk in small saucepan. Heat until chocolate melts. Stir in 4 teaspoons cherry juice. If too thick, add more juice.

Spoon 1 teaspoon frosting over each cherry. Spread to cover cherry.

Bake 10 minutes or until done. Do not overcook. Remove to wire rack and cool. The cookies freeze nicely.