ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Chocolate Oatmeal Cake

Misc.
CHOCOLATE OATMEAL CAKE

1 c. hot water
1 c. oatmeal
1 stick butter or oleo
1 c. sugar
1 c. brown sugar
2 eggs
1 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. cocoa

Combine hot water, oatmeal and butter or oleo; let this
stand for 20 minutes. Add sugar, brown sugar, egg, flour,
soda, cinnamon, salt and cocoa. Bake in a greased 13x9" baking at 350 degrees for 35 minutes. Add
cocoa; cake will compare with German chocolate cake.

Icing for Chocolate Oatmeal Cake:
1 c. evaporated milk
1 c. sugar
2 egg yolks
1 stick margarine
1 tsp. vanilla
1 1/3 c. Angel Flake coconut
1 c. chopped nuts
Cook; stir evaporated milk, sugar, egg yolks, margarine
and vanilla over medium heat for 12 minutes until thick. Add
coconut and chopped nuts; beat until thick and spread on cake.

MsgID: 008830
Shared by: Judy/AZ
In reply to:
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: chocolate oatmeal cake
  lulubelle
2 Recipe(tried): Chocolate Oatmeal Cake
  Judy/AZ
ADVERTISEMENT
Random Recipes
  • Molten Chocolate Cake (Consentino Winery)
  • There's no Chili's recipe on the Internet yet but the general idea is a molten chocolate cake recipe. There are dozens of recipes available and its just a matter of finding one that suits your taste. Here is one to sta...
  • Letter C Recipes
  • September 13, 2007 Recipe Swap LETTER C RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Treating fruit to prevent darkening
  • You can, but it won't work as well. Can you get vitamin C tablets ? You can crush them. The most common treatment is ascorbic acid (vitamin C). Ascorbic acid may be used in its pure form or in commercial mixtures of as...
  • Turkey Cassoulet (Jacques Pepin)
  • TURKEY CASSOULET "Cassoulet is an earthy dish from the southwest of France. Traditionally, it contains white beans, poultry, and meat or sausage. In this leaner, healthier version, turkey breast is used, adding it at ...
ADVERTISEMENT
  • Chicken Chop Suey with Rice from 1938
  • CHICKEN CHOP SUEY WITH RICE FROM 1938 2 cups chicken, cooked, shredded 3 tablespoons butter 1 cup green (bell) pepper, shredded 2 cups celery & leaves, shredded 1 1/2 cups chicken broth 4 tablespoons soy sauce 1 cup o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Chocolate Oatmeal Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!