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Recipe: Cinnamon-Kahlua Shakes

Misc.

Cinnamon-Kahlua Shakes
A Global Gourmet Recipe
by eGG Editor Kate Heyhoe

From the eGG's Superbowl Party Collection

Serves six

2 cups milk, very cold
1/2 gallon vanilla ice cream (or coffee)
1/2 teaspoon cinnamon, plus extra for garnish
1 cup coffee liqueur, such as Kahlua or Tia Maria
whipped cream


Use a blender and process in two batches. Add half of all the ingredients to the blender, except for the whipped cream. Blend until thick and uniform. Pour into chilled mugs or cups. Top with whipped cream and an extra sprinkling of cinnamon. Repeat with the remaining ingredients.

NOTE: You may substitute concentrated espresso for the Kahlua if you wish to omit the alcohol.




MsgID: 0032164
Shared by: Lori D./FL
In reply to: ISO: Kahlua Cakes Using Mix
Board: Cooking Club at Recipelink.com
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