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Recipe: City Chicken or Mock Chicken Legs (using ground pork)

Main Dishes - Pork, Ham
CITY CHICKEN OR MOCK CHICKEN LEGS

1 pound ground veal
1/4 pound ground pork
1/4 cup drained crushed pineapple
1 tablespoon chopped green bell pepper
1 teaspoon salt
1/8 teaspoon paprika
2 eggs, slightly beaten
1 tablespoon water
1 cup dried bread crumbs
Hot fat (for pan frying)

Combine veal, pork, crushed pineapple, bell pepper, salt and paprika. Shape like a chicken leg around a wooden skewer.

Combine eggs with 1 tablespoon water.

Dip "chicken leg" in bread crumbs, then in egg mixture, then again in bread crumbs. Refrigerate for 30 minutes.

Brown in frying pan in hot fat. Add a little water (be careful -- it will spatter), then reduce temperature. Cover tightly and let cook slowly for 45 minutes.

Makes 4 servings
Source: Herald-Tribune, 12/1/2010
Article: Another helping of City Chicken
MsgID: 0087757
Shared by: Halyna - NY
In reply to: ISO: City Chicken (using ground pork)
Board: Cooking Club at Recipelink.com
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