ORANGE GLAZED PORK LOIN
1 (2 pound) pork loin, trimmed
3 garlic cloves, halved
1 teaspoon salt
1 tablespoon orange marmalade
1 teaspoon Dijon mustard
1/2 teaspoon fresh chopped thyme
Make slits in the pork loin and insert a piece of garlic in each. Sprinkle roast with salt.
Mix marmalade, mustard and thyme together; spread on loin. Place roast in a roasting pan.
Roast in a preheated 350 degree F oven. Roast until a thermometer reads an internal temperature of 150 degrees F. Allow roast to rest for about 10 minutes before slicing.
Pour pan juices over the top. Serve.
Makes 8 servings
From: Bill,DC - 10-24-97
1 (2 pound) pork loin, trimmed
3 garlic cloves, halved
1 teaspoon salt
1 tablespoon orange marmalade
1 teaspoon Dijon mustard
1/2 teaspoon fresh chopped thyme
Make slits in the pork loin and insert a piece of garlic in each. Sprinkle roast with salt.
Mix marmalade, mustard and thyme together; spread on loin. Place roast in a roasting pan.
Roast in a preheated 350 degree F oven. Roast until a thermometer reads an internal temperature of 150 degrees F. Allow roast to rest for about 10 minutes before slicing.
Pour pan juices over the top. Serve.
Makes 8 servings
From: Bill,DC - 10-24-97
MsgID: 3158941
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - October 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - October 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
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