Recipe(tried): Smoked ham help

Hi Clarice,
I am a chef, and I think that if your steaks are already cut, you could simply brush them with some honey, or make a brown sugar glaze.  That ham is already full of flavour, there's no need to marinate.  I would sear them first in a pan, brush with honey or glaze and finish in the oven until the meat is heated through.
Good luck!
Alycia

Reviews and Replies:
1	ISO: Question on Smoked Ham Steaks
	Clarice, Phoenix

2	Recipe(tried): Smoked ham help
	Alycia, Ontario Canada

3	Thank You: Thank you, Alycia! (nt)
	Clarice, Phoenix

4	Recipe(tried): Easy and Delicious Ham Steaks
	Roxie, Kalamazoo