Recipe: Stuffed Hot Dogs (with mashed potatoes and cheese)

STUFFED HOT DOGS

Hot dogs (2 or more per person)
Mashed potatoes (instant are best, 1 serving per person)
American cheese slice (1 per hot dog)

Boil hot dogs until done.

Cut a slit down the middle (do not cut all the way in half) and open up.

Place them on a cookie sheet, spoon mashed potatoes onto the open hot dog, be generous.

Take a cheese slice, cut in half and place cross wise on each end of the hot dog.

Bake at 350 degrees F until cheese is melted.

TO MICROOWAVE:
Cover the prepared hot dogs with waxed paper and microwave on high for 3 minutes. Turn dish (if not in rotating microwave). Microwave for 2 to 3 minutes longer.