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Recipe(tried): City Chickens

Misc.


I make my own City Chicken's because I want them all pork and no veal.
I get 1 pork loin and cube it . Size depends on how many chickens you want.
Lace the cube pork on wooden squewers.
Dip each in a egg wash. (A beaten egg mixed in a little water.)
Coat each in Italian bread crumbs.
Brown all sides in hot oil.
Put in a baking pan. (Single layer)
Dissolve chicken bulion cube in water.
Pour over " chicken legs"
Bake covered @ 350 for 45 minutes
Uncover and bake another 15 minutes.
Enjoy!!!


MsgID: 0034989
Shared by: Pat Roompa
In reply to:
Board: Cooking Club at Recipelink.com
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