ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Coated Cheetos.....Snack!

Misc.

Coated Cheetos
Put 2 bags of traditional Cheetos in a large grocery bag.
Cook in a large sauce pan: 1 stick oleo, 1 C. brown sugar, 1/4 C. Karo (white), dash of salt
Bring this to a good boil: Remove:
Add: 1/4 tsp. cream of tartar, 1/4 tsp. baking soda, and 1/2 tsp. vanilla. This will foam up so be sure sauce pan is large enough.
Pour over the Cheetos in the bag and shake well.
Now pour out the coated Cheetos on a foil lined cookie sheet.
Bake at 250 degrees 30 - 40 minutes.
Loosen and stir the Cheetos often.
Turn onto foil laid out on the counter. Separate pieces to cool.
My bridge club likes this treat to snack on.

MsgID: 0025143
Shared by: dj-IA
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Coated Cheetos.....Snack!
  dj-IA
2 Thank You: thanks ...
  page<><
ADVERTISEMENT
Random Recipes
  • Jackie Olden's Roast Turkey - Slow Cooking Method
  • JACKIE OLDEN'S ROAST TURKEY - SLOW COOKING METHOD Rub turkey inside and out with butter. Sprinkle inside and out with salt and pepper. Place (unstuffed) on roasting rack breast side down. Roast at 275 degrees F for ...
  • Eggless Egg Salad Sandwiches (using tofu)
  • EGGLESS EGG SALAD SANDWICHES 1 (16 ounce) box firm tofu, drained, pressed* and crumbled 1 large stalk celery, finely diced 2 green onions, minced 2 tablespoons minced parsley 3 tablespoons sweet pickle relish 1/4 cup ...
  • Baked Tomatoes with Corn Custard
  • BAKED TOMATOES WITH CORN CUSTARD "Kate Zurschmeide of Great Country Farms in Bluemont, Virginia, says this is a versatile recipe that works equally well as a starter or a side dish. It also makes a good dish to serve ...
  • Merle Ellis Eastern-Style BBQ Sauce (1980's)
  • MERLE ELLIS EASTERN-STYLE BBQ SAUCE 2 quarts cider vinegar 1/4 cup salt 1 Tbsp red pepper 1 1/2 Tbsp red pepper flakes 1 Tbsp black pepper Combine all ingredients, mix well. Allow to stand 4 hours before using. Yiel...
  • Strawberry Apple Fruit Drink (food processor)
  • STRAWBERRY APPLE FRUIT DRINK 2 1/2 pounds strawberries 4 1/4 cups apple juice Juice of 3 lemons 1 pinch nutmeg A few ice cubes Stem strawberries. Put in food processor with remaining ingredients and puree until smoot...
ADVERTISEMENT
  • Spicy Ranch Beans
  • SPICY RANCH BEANS 2 cans (16 ounces each) B&M Original Brick Oven Baked Beans 1 1/2 cups chunky style salsa 1 tablespoon lime juice 1 cup crushed tortilla chips 4 ounces shredded hot pepper Monterey Jack cheese 2 tabl...
  • Everyday Mayonnaise (using tofu, food processor)
  • EVERYDAY MAYONNAISE 6 ounces silken tofu (3/4 cup)* 2 teaspoons fresh lemon juice 1/4 teaspoon kosher salt, or more to taste 3 tablespoons extra-virgin olive oil (or neutral vegetable oil, such as canola or grapeseed ...
  • Cilantro Lime Dressing Recipes (not Jack in the Box)
  • CILANTRO LIME DRESSING (healthy version) 1 cup plain, fat-free, or low-fat yogurt 1 tablespoon minced cilantro 2 tablespoons minced scallion 2 tablespoons fresh lime juice Salt to taste In a small bowl, combine ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Coated Cheetos.....Snack!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!