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Recipe: Coconut Cream Easter Egg Candies

Misc.

EASTER EGG CANDIES

Ingredients
1 lb Confectioners sugar
2 tb Water
1 tb Light corn syrup
1 tb Butter; softened
1 ts Vanilla
1/4 ts Salt
1/4 ts Almond extract
1 pn Cream of tartar
1 1/3 c Flaked coconut

CHOCOLATE COATING

8 Squares semi-sweet chocolate

Combine sugar, water, corn syrup, butter and vanilla. Add the salt,
almond extract and cream of tartar. This mixture will be crumbly. Add
the coconut. Shape into eggs (whatever size you want). Melt the
chocolate in a double boiler over low heat. Cool alittle and then
frost the eggs.

MsgID: 0014538
Shared by: PeggyWA
In reply to: ISO: Coconut Cream Easter Eggs
Board: Cooking Club at Recipelink.com
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