ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Coconut Macaroon Pie

Misc.

I love this recipe--from my mother
Coffee Macaroon Pie
3 eggs
1/4 cup cold coffee
1 tsp lemon juice
1 1/2 cup coconut
1 1/2 cup sugar
2 Tbsp melted butter
1 tsp almond extract

Beat all ingredients well except coconut. Add coconut, mix well. Then pour into a 9 inch unbaked pie shell. Bake at 350 degrees for 50 minutes.

I am new to this site, but love the recipes that I see.

MsgID: 0041050
Shared by: Esther VM
In reply to: ISO: Need Old-fashioned Coconut Pie Recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • McCall's Lasagna (1973 McCall's Cookbook)
  • MCCALL'S LASAGNA FOR THE SAUCE: 1 pound Italian sausage (sweet or hot) 1/2 pound ground beef, extra lean 1 medium onion, finely chopped 2 cloves garlic (or to your taste) 2 tablespoons...
  • Chicken Dopiazza (Indian Chicken Curry)
  • CHICKEN DOPIAZZA (INDIAN CHICKEN CURRY) 1 1/2 lb chicken meat 2 medium onions, thinly sliced 2 tbsp peanut oil 1/4 tsp garlic powder 1 tbsp coriander seeds 1 tbsp ground cumin 1/2 tsp ground turmeric 1 tsp gro...
  • Creamy Cukes (using sour cream)
  • CREAMY CUKES 3 cups thinly sliced cucumbers 1 cup thinly sliced radish 1 cup sliced green onion 1 cup dairy sour cream 3 tablespoons Dijon-style prepared mustard 1 teaspoon each sugar, salt and basil 1/8 teaspoon pepp...
  • Gabure/Basque old style soup
  • Gabure (Basque Old Style Soup) This soup is a delicious recipe from the French Basque Provinces. 5 Cups water 1 Chicken Thigh (with Skin) 1 Tbsp. Black peppercorns 1 Tbsp. Salt (to taste) 1 whole lemon peel 1 stick ...
ADVERTISEMENT
  • Hardee's Sausage Gravy
  • HARDEES SAUSAGE GRAVY Hardees used Nifda Peppered Gravy Mix (I can't find it.) 15 Sausages 1 Gallon of water Whip gravy mix into one quart of cold water. Bring three quarts of water to a boil. Chop sausage add to bo...
  • Homemade Lemonade with a Lime Twist
  • LEMONADE WITH A LIME TWIST 6 large lemons (about 1 1/2 cups juice) 2 limes, juiced (about 1/3 cup juice) 1 cup sugar 6 cups water Ice (optional) Lemon and/or lime slices (optional) In a 2-quart pitcher combine lemon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Coconut Macaroon Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!