Recipe: Original Vanilla Bones from the Bow-Wow Bakery (dog biscuits)
Appetizers and SnacksORIGINAL VANILLA BONES FROM THE BOW-WOW BAKERY
1 cup whole wheat flour
1 cup all-purpose white flour
1/8 teaspoon baking soda
2/3 cup chicken broth
1/4 cup margarine, softened
2 tablespoons vanilla
Preheat the oven to 375 degrees F. Lightly grease a baking sheet.
Mix the flours and baking soda in a medium bowl; set aside.
Mix the broth, margarine and vanilla in another bowl. Stir the broth mixture into the flour mixture and knead briefly.
Turn out onto a floured board and roll out to about 1/4-inch thickness. Cut with bone-shaped cookie cutter. Transfer cookies to a baking sheet.
Bake for 15-20 minutes or until brown.
Makes about 2 dozen
Source: Mr. Food's Easy Cooking, Spring/Summer 1997
1 cup whole wheat flour
1 cup all-purpose white flour
1/8 teaspoon baking soda
2/3 cup chicken broth
1/4 cup margarine, softened
2 tablespoons vanilla
Preheat the oven to 375 degrees F. Lightly grease a baking sheet.
Mix the flours and baking soda in a medium bowl; set aside.
Mix the broth, margarine and vanilla in another bowl. Stir the broth mixture into the flour mixture and knead briefly.
Turn out onto a floured board and roll out to about 1/4-inch thickness. Cut with bone-shaped cookie cutter. Transfer cookies to a baking sheet.
Bake for 15-20 minutes or until brown.
Makes about 2 dozen
Source: Mr. Food's Easy Cooking, Spring/Summer 1997
MsgID: 3143540
Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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