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Recipe: Farm Journal Coconut Pie

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This does not use Pet milk, but many recipes in the past used it mixed with water because of the unavailability of fresh milk.This recipe is from the Farm Journal.

Coconut Pie

Unbaked 9" pie shell
4 egg whites (divided)
1 tsp. nutmeg
1/8 tsp. salt
2 tsp. vanilla
2 cups sifted confectioners sugar
1 1/2 cups flaked coconut
2 cups milk, scalded
2 Tblsp. melted butter

In top of double boiler, combine 2 egg whites, nutmeg, salt, vanilla, sugar, coconut, milk and butter. Stir and cook over hot (not boiling) water 5 minutes or until mixture has slightly thickened. Do not overcook. Remove from heat and cool at room temperature.
Beat remaining 2 egg whites only to soft, peaks but not too stiff. Fold into cooled pie filling well and pour into pie shell.
Bake in very hot oven (450 degrees) 10 minutes and then lower to 350 and bake 30 to 40 minutes more or until filling in firm in center. Serve cold.


MsgID: 0041044
Shared by: Beege
In reply to: old fashined coconut pie
Board: Cooking Club at Recipelink.com
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