SCALLOPED POTATOES FOR ONE
1 1/2 teaspoons flour
1/8 teaspoon salt
Dash of pepper
Dash of dry mustard
1/2 teaspoon minced chives
1 medium potato, peeled and sliced thin
1 teaspoon butter
1/2 cup milk
Mix together flour, salt, pepper, mustard and chives.
In greased 10-ounce baking cup layer potato and flour mixture. Dot each layer with some butter. Pour on milk.
Bake uncovered in 350 degree F oven 30 minutes. Cover and bake 30 minutes longer or until potato is tender.
Makes 1 serving
From: Recipelink.com
Source: Woman's Day magazine, September 1, 1978
1 1/2 teaspoons flour
1/8 teaspoon salt
Dash of pepper
Dash of dry mustard
1/2 teaspoon minced chives
1 medium potato, peeled and sliced thin
1 teaspoon butter
1/2 cup milk
Mix together flour, salt, pepper, mustard and chives.
In greased 10-ounce baking cup layer potato and flour mixture. Dot each layer with some butter. Pour on milk.
Bake uncovered in 350 degree F oven 30 minutes. Cover and bake 30 minutes longer or until potato is tender.
Makes 1 serving
From: Recipelink.com
Source: Woman's Day magazine, September 1, 1978
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