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Recipe: Chicken with Wine-Basted Grapes (serves 2)

Main Dishes - Chicken, Poultry
CHICKEN WITH WINE-BASTED GRAPES
Makes 2 servings

2 boneless skinless chicken breasts or fish fillets
2 teaspoons olive oil
1 tablespoon thinly sliced shallots
1/2 teaspoon dried thyme leaves, crushed
1 cup halved California seedless grapes
1/4 cup dry white wine
Salt and pepper

Preheat oven to 375 degrees F.

Sprinkle chicken* or fish with salt and pepper. Heat oil in a frying pan and brown on each side.

Remove to baking dish and bake 12 minutes at 375 degrees F.

Saute shallots in pan drippings.

Stir in 1/2 teaspoon salt, thyme, dash pepper and wine. Gently boil 2 minutes or until liquid is reduced by half.

Add grapes and boil 1 minute longer.

Remove from heat and serve grape sauce over chicken.

*For grilled chicken, prepare sauce by sauteing shallots in olive oil, then completing the sauce per directions above.

Source: California Table Grape Commission
MsgID: 16871
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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