Recipe(tried): Chinese BBQ Pork Bun Flavored Pizza
Pizza/FocacciaCHINESE BBQ PORK BUN FLAVORED PIZZA
Makes one 14 inch pizza
This makes a saucy, crunchy pizza that has the flavor of a Chinese BBQ Pork Bun.
Total Time: about 7 hours (6 hour dough rise, 25 to 35 minutes baking) You can use the pizza dough after a 1 hour rise, but much more flavor develops after 7 hours or even overnight in the fridge.
FOR THE PIZZA CRUST:
3/4 cups water (room temperature- about 70-f to 80-f)
3/4 teaspoon (0.38 oz) white granulated sugar
1 1/2 teaspoons (0.25 oz) active dry yeast (or 1 packet)
2 1/4 cups all-purpose flour (don't use bread flour, we want a biscuit like dough)
1/3 cup (3.5 oz) yellow cornmeal
3/4 teaspoon (0.25 oz) table salt
1/3 cup (3.5 oz) cooking oil ( 5 tbsp corn or canola oil and 1 tbsp olive oil)
FOR THE PIZZA:
Chinese BBQ Flavor Pizza Sauce (recipe follows)
TOPPINGS:
2 cups shredded pulled pork, drained of any liquid
1 cup finely diced cabbage coleslaw mix
1/2 cup diced water chestnuts
1 cup French's French fried onions
1 cup La Choy chow mein noodles, slightly crushed
3/4 cup shredded Walmart Great Value fiesta blend cheese (Monterrey jack, cheddar, queso quesadilla, asadero cheese)
Add sugar and yeast to water, stir well. If not using instant yeast, allow the yeast to bloom in water for about
15-minutes. If using instant yeast, you can use the water mixture right away.
Stir in flour, cornmeal and salt. Mix well. Stir in cooking oils. Mix for 1 minute then knead for 3 minutes. You can use a stand mixer or by hand. Add more flour or warm
water, a Tablespoon at a time, as needed, to make a workable dough. Don't over-knead, we want a biscuit like dough.
Form dough into a ball, place in a large mixing bowl, coat dough lightly with oil, cover bowl and let dough rise
in a warm place for 6 hours. This long rise time develops a rich flavor in the dough that comes through in the
baked crust. You can use the dough after about 1 hour of rise, but it won't have the deep flavor.
Punch down dough and allow it to rest 10 to 15 minutes.
Press dough into pizza pan. Coat pizza dough evenly with Chinese BBQ flavor pizza sauce. Add toppings evenly in the order listed.
Bake at 425 degrees F for 25 minutes
CHINESE BBQ PORK BUN FLAVORED PIZZA SAUCE
2 cups Heinz Garlic and Herb Pasta sauce
1/4 cup Sweet Baby Rays BBQ sauce
2 Tbsp hoisin sauce
1 tbsp honey
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp toasted sesame oil
2 tsp seasoned rice vinegar
1/2 tsp chinese five spice powder
Combine ingredients for the pizza sauce and mix well. Spread on pizza.
Makes one 14 inch pizza
This makes a saucy, crunchy pizza that has the flavor of a Chinese BBQ Pork Bun.
Total Time: about 7 hours (6 hour dough rise, 25 to 35 minutes baking) You can use the pizza dough after a 1 hour rise, but much more flavor develops after 7 hours or even overnight in the fridge.
FOR THE PIZZA CRUST:
3/4 cups water (room temperature- about 70-f to 80-f)
3/4 teaspoon (0.38 oz) white granulated sugar
1 1/2 teaspoons (0.25 oz) active dry yeast (or 1 packet)
2 1/4 cups all-purpose flour (don't use bread flour, we want a biscuit like dough)
1/3 cup (3.5 oz) yellow cornmeal
3/4 teaspoon (0.25 oz) table salt
1/3 cup (3.5 oz) cooking oil ( 5 tbsp corn or canola oil and 1 tbsp olive oil)
FOR THE PIZZA:
Chinese BBQ Flavor Pizza Sauce (recipe follows)
TOPPINGS:
2 cups shredded pulled pork, drained of any liquid
1 cup finely diced cabbage coleslaw mix
1/2 cup diced water chestnuts
1 cup French's French fried onions
1 cup La Choy chow mein noodles, slightly crushed
3/4 cup shredded Walmart Great Value fiesta blend cheese (Monterrey jack, cheddar, queso quesadilla, asadero cheese)
Add sugar and yeast to water, stir well. If not using instant yeast, allow the yeast to bloom in water for about
15-minutes. If using instant yeast, you can use the water mixture right away.
Stir in flour, cornmeal and salt. Mix well. Stir in cooking oils. Mix for 1 minute then knead for 3 minutes. You can use a stand mixer or by hand. Add more flour or warm
water, a Tablespoon at a time, as needed, to make a workable dough. Don't over-knead, we want a biscuit like dough.
Form dough into a ball, place in a large mixing bowl, coat dough lightly with oil, cover bowl and let dough rise
in a warm place for 6 hours. This long rise time develops a rich flavor in the dough that comes through in the
baked crust. You can use the dough after about 1 hour of rise, but it won't have the deep flavor.
Punch down dough and allow it to rest 10 to 15 minutes.
Press dough into pizza pan. Coat pizza dough evenly with Chinese BBQ flavor pizza sauce. Add toppings evenly in the order listed.
Bake at 425 degrees F for 25 minutes
CHINESE BBQ PORK BUN FLAVORED PIZZA SAUCE
2 cups Heinz Garlic and Herb Pasta sauce
1/4 cup Sweet Baby Rays BBQ sauce
2 Tbsp hoisin sauce
1 tbsp honey
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp toasted sesame oil
2 tsp seasoned rice vinegar
1/2 tsp chinese five spice powder
Combine ingredients for the pizza sauce and mix well. Spread on pizza.
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Reviews and Replies: | |
1 | Recipe(tried): Chinese BBQ Pork Bun Flavored Pizza |
R. Barton - Sacramento, CA | |
2 | Recipe(tried): Chinese BBQ Pork Bun Flavored Pizza Sauce updated recipe |
R. Barton - Sacramento, CA |
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