ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Collection - Noodle Recipes

Recipe Collections
MsgID: 3136275
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Use Your Noodle - Recipes U...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peppermint Patty Brownie
  • Margaret, Here's a recipe I tried a few years ago. I have to say, I wasn't too impressed, but maybe you'll like it better than I did. You could get the same effect by making your favorite brownie recipe, putting hal...
  • Oven-Fried Curried Shrimp with Hot Marmalade Soy Dip
  • OVEN-FRIED CURRIED SHRIMP 2 pounds shrimp, fresh or frozen, thawed 1 egg, beaten 1 tablespoon water 1 cup dry bread crumbs, toasted 2 teaspoons curry powder 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup oil Hot Marmal...
  • Mock Sour Cream (using cottage cheese and buttermilk)
  • MOCK SOUR CREAM 1 cup nonfat cottage cheese 2 tablespoons fat-free mayonnaise Juice and grated zest of 1/2 lemon 1/4 cup skim buttermilk Blend all ingredients together until smooth. From: SueA, CA Source: So Fat Lo...
  • Beet and Roquefort Salad with Walnuts (Silver Palate)
  • BEET AND ROQUEFORT SALAD WITH WALNUTS "This hearty salad is especially welcome in winter. It goes perfectly with a ham, grilled sausages or the like, and the color combination is striking on a buffet table. As a variat...
  • Banana Cream Cheese Pie (using condensed milk, 1980's)
  • BANANA CREAM CHEESE PIE 1 (8 ounce) cream cheese, softened 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 1/3 cup fresh squeezed lemon juice 1 teaspoon vanilla extract 3 to 4 medium bananas, sliced, and dipped ...
ADVERTISEMENT
  • Turkey Casserole by first lady Betty Ford (1970's)
  • TURKEY CASSEROLE by first lady Betty Ford 1/4 pound smoked ham, cut in julienne strips 1 tablespoon chopped parsley 2 green peppers, cut in julienne strips 3 cups hot chicken stock 1/2 tablespoon Worcestershire sauce ...
  • Date Pinwheel Cookies - Cookie Comments
  • I made these yesterday 1/4/07 and it was very easy to make. I am not great pinwheel cookie maker. The dough is easy to work with and tasty. Personally, I thought the filling was a bit sweet for my taste and next time ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Noodle Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!