Recipe: Cookbook - Recipes from George Stella's Livin' Low Carb: Family Recipes Stella Style by George Stella, Cory Williamson
Recipe Collections1. Low-Carb Pizza
We first made this pizza for a few hundred people on the Atkins cruise years ago. Hundreds of people crashed our pizza party, saying our pizzas looked better than the ones the ship was serving! Rachel scared them all away by telling them it was diet food. Diet food? I don t think so. It s just one more great way to enjoy comfort food while living Stella Style!
2. Old-Fashioned Egg Mock Potato Salad
This is a reinvention of my mother s recipe that my family has enjoyed forever! Cauliflower has a neutral flavor that absorbs whatever you add to it, so it s a perfect alternative to potatoes. This is the best use of cauliflower - reinvented as potatoes - I ve ever tasted, and once you ve tasted it I know you ll agree!
3. Stella Style New York Ricotta Cheesecake
Created out of necessity, this utterly decadent and satisfying dessert saved us from giving in to our sugar cravings so many times I ve lost count! After years of loving trial and error, Rachel created the ultimate low-carb cheesecake. But be careful - once anyone tries this cheesecake, they ll be asking you to make it over and over again. We have to take one everywhere we go - or else!
Recipes from:
George Stella's Livin' Low Carb: Family Recipes Stella Style by George Stella, Cory Williamson
George lost weight with Stella Style: "eating fresh foods, using low-carb ingredients to reinvent your old favorites, developing better eating habits, and, most of all -- eating food you love!" And he wasn't the only one: The entire Stella family shed more than 560 pounds. In Livin' Low Carb, George has brought together more than 125 of the Stella family's favorite recipes.
List All Featured Cookbooks and Sample Recipes
We first made this pizza for a few hundred people on the Atkins cruise years ago. Hundreds of people crashed our pizza party, saying our pizzas looked better than the ones the ship was serving! Rachel scared them all away by telling them it was diet food. Diet food? I don t think so. It s just one more great way to enjoy comfort food while living Stella Style!
2. Old-Fashioned Egg Mock Potato Salad
This is a reinvention of my mother s recipe that my family has enjoyed forever! Cauliflower has a neutral flavor that absorbs whatever you add to it, so it s a perfect alternative to potatoes. This is the best use of cauliflower - reinvented as potatoes - I ve ever tasted, and once you ve tasted it I know you ll agree!
3. Stella Style New York Ricotta Cheesecake
Created out of necessity, this utterly decadent and satisfying dessert saved us from giving in to our sugar cravings so many times I ve lost count! After years of loving trial and error, Rachel created the ultimate low-carb cheesecake. But be careful - once anyone tries this cheesecake, they ll be asking you to make it over and over again. We have to take one everywhere we go - or else!
Recipes from:
George Stella's Livin' Low Carb: Family Recipes Stella Style by George Stella, Cory Williamson
George lost weight with Stella Style: "eating fresh foods, using low-carb ingredients to reinvent your old favorites, developing better eating habits, and, most of all -- eating food you love!" And he wasn't the only one: The entire Stella family shed more than 560 pounds. In Livin' Low Carb, George has brought together more than 125 of the Stella family's favorite recipes.
List All Featured Cookbooks and Sample Recipes
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Thank You To All Who Contribute
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!