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Recipe: Easiest Ever Chicken and Pasta Parmesan (Prince Macaroni)

Main Dishes - Pasta, Sauces
EASIEST EVER CHICKEN AND PASTA PARMESAN

3 cups (8 oz.) Prince Pasta Rotini, uncooked
1 tablespoon butter or margarine
1 lb. boneless, skinless chicken breasts, cut into 1/2-inch pieces
2 chicken bouillon cubes dissolved in 1-3/4 cups hot water*
1 1/2 cups (14 oz. jar) spaghetti sauce
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
3/4 cup grated Parmesan cheese

In 10-inch skillet over medium-high heat, melt butter; add chicken. Cook, stirring occasionally, until no longer pink, about 3 minutes.

Add chicken bouillon mixture, spaghetti sauce and seasonings; heat to boiling. Add uncooked pasta, stirring to coat with liquid. Cover; reduce heat. Simmer 15 minutes, stirring occasionally, or until pasta is tender and most liquid is absorbed. Remove from heat; stir in Parmesan cheese.

Makes 5 servings (1 cup each)
Source: Prince Pasta, New World Pasta Company
MsgID: 0083245
Shared by: Betsy at Recipelink.com
In reply to: ISO: Prince pasta recipes circa 1990
Board: Cooking Club at Recipelink.com
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