Recipe: Grumbera (potato bread) (bread machine)

GRUMBERA

1 tablespoon sweet butter (unsalted)
4 ounces warm milk*
2 eggs, warmed**
5 ounces warm water
2 tablespoons sugar
1 1/2 teaspoons salt
3 cups bread flour
2 tablespoons bread flour
1/2 cup mashed potato flakes or buds
1 1/2 teaspoons yeast

Place ingredients in the bread machine in the order listed and press start.

*To warm the milk, use hot water instead of warm and add the milk to it.

**To warm the eggs, place them in a small bowl filled with warm water.

Makes 1 (1 1/2 lb) loaf
Adapted from source: Quick and Delicious Bread Machine Recipes by Norman A. Garrett
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