Recipe: Cookbook - Recipes from Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef by Bill Telepan and Andrew Friedman
Recipe Collections1. Salmon with Braised Cauliflower, Lemon Brown Butter, and a Pine Nut Currant Crust
This salmon dish was inspired by the flavors and textures of pasta alla palina, a traditional Sicilian pasta dish made with bread crumbs, cauliflower, pine nuts, currants, and anchovies. The thing that drew me to this recipe was the cabbage-like flavor of cauliflower, which I ve always enjoyed pureed and in soups, and even steamed with cheese sauce when I was a kid. Roasting or braising cauliflower is the best way to maximize its flavor, but you can use it just about any way you d use broccoli: steamed, blanched, or sauteed. When shopping for cauliflower, there s an easy way to test its freshness: if you rub its florets and they break easily, it s getting old and should be passed over.
2. Spicy Carrots
This is my take on a traditional Sicilian vegetable dish. Rather than achieve heat with cayenne or other one-dimensional spices or peppers, the carrots are tossed gently with a carefully stewed pepperoncini mixture.
3. Thankful Butterscotch Cake
This is a very adult dessert; it includes a quantity of rum that does not get cooked out. It s so rich that very thin slices are the way to go. Most people think of Thanksgiving leftovers as being confined to the savory offerings, but this cake will last forever. If you store it in the refrigerator and can restrain yourself, you can snack on it for up to two weeks. But beware, you might not be able to resist.
Recipes from:
Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef by Bill Telepan and Andrew Friedman
Asked what they want of a chef's cookbook, most readers would reply, good contemporary recipes I can actually make at home. This seemingly simple requirement can sometimes be lost in the rush to deliver signature dishes that serve to support or further reputation. Fortunately, that isn't the case with Inspired by Ingredients by Bill Telepan, chef at Manhattan's JUdson Grill. Noted for his fresh, direct cooking, Telepan gives readers 80-plus recipes for a wide range of year-round dishes.
List All Featured Cookbooks and Sample Recipes
This salmon dish was inspired by the flavors and textures of pasta alla palina, a traditional Sicilian pasta dish made with bread crumbs, cauliflower, pine nuts, currants, and anchovies. The thing that drew me to this recipe was the cabbage-like flavor of cauliflower, which I ve always enjoyed pureed and in soups, and even steamed with cheese sauce when I was a kid. Roasting or braising cauliflower is the best way to maximize its flavor, but you can use it just about any way you d use broccoli: steamed, blanched, or sauteed. When shopping for cauliflower, there s an easy way to test its freshness: if you rub its florets and they break easily, it s getting old and should be passed over.
2. Spicy Carrots
This is my take on a traditional Sicilian vegetable dish. Rather than achieve heat with cayenne or other one-dimensional spices or peppers, the carrots are tossed gently with a carefully stewed pepperoncini mixture.
3. Thankful Butterscotch Cake
This is a very adult dessert; it includes a quantity of rum that does not get cooked out. It s so rich that very thin slices are the way to go. Most people think of Thanksgiving leftovers as being confined to the savory offerings, but this cake will last forever. If you store it in the refrigerator and can restrain yourself, you can snack on it for up to two weeks. But beware, you might not be able to resist.
Recipes from:
Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef by Bill Telepan and Andrew Friedman
Asked what they want of a chef's cookbook, most readers would reply, good contemporary recipes I can actually make at home. This seemingly simple requirement can sometimes be lost in the rush to deliver signature dishes that serve to support or further reputation. Fortunately, that isn't the case with Inspired by Ingredients by Bill Telepan, chef at Manhattan's JUdson Grill. Noted for his fresh, direct cooking, Telepan gives readers 80-plus recipes for a wide range of year-round dishes.
List All Featured Cookbooks and Sample Recipes
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