Recipe: Cookbook - Recipes from The Essential Cuisines of Mexico by Diana Kennedy
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1. Arroz a la Mexicana (Mexican Rice)
You can cook this rice ahead, then heat it through gently, tightly covered, in a 300F (150C) oven for about 30 minutes, Leftover rice can be heated through in the same way the next day. Arroz a la Mexicana also freezes successfully.
2. Albondigas de Jalisco (Mexican Meatballs)
Every region has its albondiga recipe, but I think this dish really comes into its own in the northwest of Mexico Sonora, Sinaloa, and farther south in Jalisco. Se ora Rubio, a delightful old lady in Guadalajara with a great reputation as a cook, gave me her family recipes and here they are - the recipe below and the one that follows. I think they are the best I have ever eaten, They are very soft because of both the finely ground meat and the long, gentle cooking; then there is the texture given by the zucchini and the fresh flavor of the mint.
3. Albondigas en Salsa de Jitomate y Chipotle (Meatballs in Tomato and Chipotle Sauce)
Recipes from:
The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes by Diana Kennedy
List All Featured Cookbooks and Sample Recipes
You can cook this rice ahead, then heat it through gently, tightly covered, in a 300F (150C) oven for about 30 minutes, Leftover rice can be heated through in the same way the next day. Arroz a la Mexicana also freezes successfully.
2. Albondigas de Jalisco (Mexican Meatballs)
Every region has its albondiga recipe, but I think this dish really comes into its own in the northwest of Mexico Sonora, Sinaloa, and farther south in Jalisco. Se ora Rubio, a delightful old lady in Guadalajara with a great reputation as a cook, gave me her family recipes and here they are - the recipe below and the one that follows. I think they are the best I have ever eaten, They are very soft because of both the finely ground meat and the long, gentle cooking; then there is the texture given by the zucchini and the fresh flavor of the mint.
3. Albondigas en Salsa de Jitomate y Chipotle (Meatballs in Tomato and Chipotle Sauce)
Recipes from:
The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes by Diana Kennedy
List All Featured Cookbooks and Sample Recipes
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!