Recipe: Cookbook - Recipes from The Essential Cuisines of Mexico by Diana Kennedy
Recipe Collections1. Arroz a la Mexicana (Mexican Rice)
You can cook this rice ahead, then heat it through gently, tightly covered, in a 300F (150C) oven for about 30 minutes, Leftover rice can be heated through in the same way the next day. Arroz a la Mexicana also freezes successfully.
2. Albondigas de Jalisco (Mexican Meatballs)
Every region has its albondiga recipe, but I think this dish really comes into its own in the northwest of Mexico Sonora, Sinaloa, and farther south in Jalisco. Se ora Rubio, a delightful old lady in Guadalajara with a great reputation as a cook, gave me her family recipes and here they are - the recipe below and the one that follows. I think they are the best I have ever eaten, They are very soft because of both the finely ground meat and the long, gentle cooking; then there is the texture given by the zucchini and the fresh flavor of the mint.
3. Albondigas en Salsa de Jitomate y Chipotle (Meatballs in Tomato and Chipotle Sauce)
Recipes from:
The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes by Diana Kennedy
List All Featured Cookbooks and Sample Recipes
You can cook this rice ahead, then heat it through gently, tightly covered, in a 300F (150C) oven for about 30 minutes, Leftover rice can be heated through in the same way the next day. Arroz a la Mexicana also freezes successfully.
2. Albondigas de Jalisco (Mexican Meatballs)
Every region has its albondiga recipe, but I think this dish really comes into its own in the northwest of Mexico Sonora, Sinaloa, and farther south in Jalisco. Se ora Rubio, a delightful old lady in Guadalajara with a great reputation as a cook, gave me her family recipes and here they are - the recipe below and the one that follows. I think they are the best I have ever eaten, They are very soft because of both the finely ground meat and the long, gentle cooking; then there is the texture given by the zucchini and the fresh flavor of the mint.
3. Albondigas en Salsa de Jitomate y Chipotle (Meatballs in Tomato and Chipotle Sauce)
Recipes from:
The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes by Diana Kennedy
List All Featured Cookbooks and Sample Recipes
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute