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Recipe: Cookbook - Taralli Dolci con Anice (Sweet Anise Taralli) from Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen by Mary Ann Esposito

Desserts - Cookies, Brownies, Bars
Taralli Dolci con Anice (Sweet Anise Taralli)
Dry biscuits known as taralli (little round things) are always present at mealtime on southern Italian tables. Depending on where you are in Italy, they can he made with yeast dough and flavored with hot red pepper and coarse black pepper. They can be tamer-tasting when left just plain, or they can be turned into a sweet little something like this non-yeast cookie version flavored with honey, anise extract, and anise seeds and dipped in a confectioners' glaze. The dough is quick to make in a food processor or a stand mixer.

Recipe from:
Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen by Mary Ann Esposito
What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare? Little Ciabatta Toasts with Ricotta and Salami Skillet Breaded Pork Chops with Rosemary, Cherry Tomatoes with Leeks, and Thyme Dried Figs in Red Wine. From years of cooking in her Ciao Italia television kitchen, Mary Ann Esposito understands what many people with busy lives, as well as those just beginning to learn their way around the kitchen, want to know: How do I prepare an authentic Italian meal.
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