ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Cool Recipes for Hot Days (7+)

Recipe Collections
June 9, 2008 RECIPE SWAP
7+ COOL RECIPES FOR HOT DAYS

All Recipes Posted This Week - Mix-and-Match Menu Planner
MsgID: 3147629
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Heather, So Cali
4
  Heather, So Cali
5
  Heather, So Cali
6
  Heather, So Cali
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Christmas Season 2008 - Micha's Recipe Hits (9)
  • RECIPES IN THIS FILE: Coconut Cream Pie Danish Butter Cookies Lebkuchen Zack's Purple Passion Sugar Cookies with Frosting and Jeweled Toppings Lightened Up Pumpkin Dump Cake 24 Hour Wine and Cheese Omelet Shrimp and Ba...
  • Watermelonade (using watermelon puree)
  • WATERMELONADE "At my bridal shower, the caterer served beautiful glasses of pink lemonade mixed with fresh watermelon puree. I've been making it every summer since. Only attempt this if you have excellent watermelon, ...
  • No-Knead Pizza Crust (King Arthur Flour)
  • NO-KNEAD PIZZA CRUST "…Our thanks to Jim Lahey, of New York City's Sullivan St. Bakery, for the inspiration for this version of no-knead pizza. This is not your typical thin-crisp or soft-chewy crust. It's somewhere i...
  • Land O'Lakes Old Fashioned Molasses Cookies
  • OLD FASHIONED MOLASSES COOKIES 1/2 cup brown sugar 1/2 cup softened butter 1/4 cup shortening 3/4 cup molasses 1 egg 3 cup flour 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp salt 1/4...
  • Chipotle Ranch Dressing (repost)
  • Outback's recipe is not on the Internet yet. There are several other recipes here on the board as well if this is not the "one." Chipotle Ranch Dressing Board: Cooking Club at Recipelink.com From: Adrienne...
  • Snickerdoodles (using brown sugar and milk)
  • Below is a recipe I haven't tried. I notice that it doesn't contain salt, which seems unusual, as conventional snickerdoodle recipes do call for a little. I might be tempted to add about 1/2 teaspoon if I were trying thi...
ADVERTISEMENT
  • Israeli Wheat Berry Stew (McDougall recipe, crock pot)
  • ISRAELI WHEAT BERRY STEW 5 cups water (or a combination of tomato sauce and water) 1 1/2 cups canned Great northern beans, drained 1 cup wheat berries 6 small potatoes, cut in half 1 large onion, sliced 4 cloves garl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cool Recipes for Hot Days (7+)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!