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Recipe: German Potato Salad with Bratwurst (using canned potato salad)

Salads - Potato, Pasta
GERMAN POTATO SALAD WITH BRATWURST

1 small red or green bell pepper, chopped (1/2 cup)
1 (15 1/2-ounce) can German potato salad
1 pound fully cooked bratwurst
2 tablespoons chopped fresh parsley (for garnish)

Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium heat. Cook bell pepper in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.

Stir in potato salad; add bratwurst. Cover and cook about 5 minutes, stirring occasionally, until hot. Sprinkle with parsley.

Makes 4 servings
Source: Betty Crocker
MsgID: 3154019
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-09 thru 05-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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