CORN WITH GUACAMOLE
"In this novel version of creamed corn, guacamole replaces the cream and butter, and redirects the flavor south of the border. In place of dairy there are piquant chiles, sweet bell peppers, lush pureed avocado, and a spark of cider vinegar and lime."
1 pound frozen corn kernels
1/4 cup water
1/2 cup refrigerated guacamole
2 tablespoons finely chopped roasted red bell peppers, jarred or fresh
1 tablespoon canned diced green chiles, any heat level
1/4 teaspoon apple cider vinegar
Salt and black pepper to taste
Cook the corn in the water, either in a saucepan or at full power in a microwave, until heated through, about 4 minutes.
Combine the guacamole, peppers, chiles, and vinegar in a serving bowl. Drain the corn, toss with the sauce, and season with salt and pepper.
Makes 4 servings
Source: Almost From Scratch by Andrew Schloss
"In this novel version of creamed corn, guacamole replaces the cream and butter, and redirects the flavor south of the border. In place of dairy there are piquant chiles, sweet bell peppers, lush pureed avocado, and a spark of cider vinegar and lime."
1 pound frozen corn kernels
1/4 cup water
1/2 cup refrigerated guacamole
2 tablespoons finely chopped roasted red bell peppers, jarred or fresh
1 tablespoon canned diced green chiles, any heat level
1/4 teaspoon apple cider vinegar
Salt and black pepper to taste
Cook the corn in the water, either in a saucepan or at full power in a microwave, until heated through, about 4 minutes.
Combine the guacamole, peppers, chiles, and vinegar in a serving bowl. Drain the corn, toss with the sauce, and season with salt and pepper.
Makes 4 servings
Source: Almost From Scratch by Andrew Schloss
MsgID: 3154689
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-01 thru 06-30-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-01 thru 06-30-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (23)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Lemon Scented Broccoli with Garlic and Sun Dried Tomatoes
- QVC Vegetable Ratatouille (1990's)
- Mustardy Brussels Sprouts
- Baked Onions
- Creamy Garlic-Chive Fauxtatoes (Mashed Cauliflower, food processor)
- Slow Cooker French Vegetable Stew (Ratatouille)
- Broccoli-Cauliflower Stir-Fry (electric wok)
- Oven Baked Zucchini Fritters (Mucver) (Turkish)
- Acorn Squash Wedges with Creamed Onions
- Swiss Corn Bake (using soft bread crumbs)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!