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Recipe: Maryland Crab Slaw with Creamy Dijon Dressing

Salads - Assorted
MARYLAND CRAB SLAW WITH CREAMY DIJON DRESSING

FOR THE CREAMY DIJON DRESSING:
1/2 cup light mayonnaise or salad dressing
2 tbsp. Dijon mustard
1 1/2 tsp. Worcestershire sauce
FOR THE CRAB SLAW:
2 granny smith apples, cored, seeded, halved and thinly sliced
4 tsp. lemon juice
2 cups red and green cabbage, shredded
1/2 cup carrots, shredded
1 (6 oz.) can white or lump crabmeat, drained

Combine mayonnaise, mustard and Worcestershire sauce to make dressing. Cover and refrigerate.

Combine apple and lemon juice in medium salad bowl. Stir in cabbage, carrots and crabmeat. Add dressing and mix well.

Servings: 4
Source: The Association for Dressing and Sauces
MsgID: 3936
Shared by: Recipelink.com
Board: Collection: Salads at Recipelink.com
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