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Recipe: Country Cornbread Ring (microwave)

Breads - Muffins, Quick Breads
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Country Cornbread Ring
Source: Microwave Times
Servings: 6

1/4 cup margarine
1/4 cup sugar
2 eggs
1 cup buttermilk
1 cup flour
2/3 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons corn flake crumbs

Microwave butter in mixing bowl for 1 1/2 minutes or until melted. Beat in sugar and eggs; blend in buttermilk. Add flour, cornmeal, baking powder, slat and soda; stir just until smooth.

Butter 5-cup fluted ring mold; sprinkle with 2 to 3 tablespoons cornflake crumbs. Spoon batter into dish.

Microwave, uncovered, on HIGH 6 to 7 minutes or until no longer doughy, rotating dish once or twice. Cool about 1 minutes; invert onto serving
plate.
MsgID: 3123741
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cornmeal (11)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Cornmeal (11)
  Betsy at Recipelink.com
2 Recipe: Polenta Cake
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3 Recipe: Blueberry-Cornmeal Loaf Cake
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4 Recipe: Country Cornbread Ring (microwave)
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5 Recipe: Creamed Cornbread
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6 Recipe: Honey Chicken Muffins
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7 Recipe: Berry Almond Bundt Cake
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8 Recipe: Picadillo Loaf in a Cornmeal Crust
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9 Recipe: Corn Sticks with Bacon
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10 Recipe: Mexican Bubble Rolls
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11 Recipe: Tamale Pie with Cornmeal Crust
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12 Recipe: Lime Cornmeal Glazed Cookies
  Betsy at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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