ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Corn Sticks with Bacon

Breads - Muffins, Quick Breads
ADVERTISEMENT
Corn Sticks with Bacon
alt.cooking-chien/moncadoit/1999

2 1/4 cups yellow cornmeal
3/4 cup all purpose flour
1 1/2 tablespoons baking powder
1 teaspoon salt
2 1/4 cups milk
1/2 cup pure maple syrup
4 eggs, room temperature
1 egg yolk
12 bacon slices, cooked until crisp, crumbled
3/4 cup chopped pecans (about 21/4 oz.)
Vegetable oil

Preheat oven to 350F. Place corn stick pans in oven and heat while preparing batter.

Sift cornmeal, flour, baking powder and salt into large bowl.

Mix milk, syrup, eggs, and yolk in medium bowl. Mix into dry ingredients. Fold in bacon and nuts.

Brush pans with oil. Spoon batter into molds, filling almost to top.

Bake until golden brown, about 25 minutes. Remove from pans.
MsgID: 3123746
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cornmeal (11)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Cornmeal (11)
  Betsy at Recipelink.com
2 Recipe: Polenta Cake
  Betsy at Recipelink.com
3 Recipe: Blueberry-Cornmeal Loaf Cake
  Betsy at Recipelink.com
4 Recipe: Country Cornbread Ring (microwave)
  Betsy at Recipelink.com
5 Recipe: Creamed Cornbread
  Betsy at Recipelink.com
6 Recipe: Honey Chicken Muffins
  Betsy at Recipelink.com
7 Recipe: Berry Almond Bundt Cake
  Betsy at Recipelink.com
8 Recipe: Picadillo Loaf in a Cornmeal Crust
  Betsy at Recipelink.com
9 Recipe: Corn Sticks with Bacon
  Betsy at Recipelink.com
10 Recipe: Mexican Bubble Rolls
  Betsy at Recipelink.com
11 Recipe: Tamale Pie with Cornmeal Crust
  Betsy at Recipelink.com
12 Recipe: Lime Cornmeal Glazed Cookies
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Corn Sticks with Bacon
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!