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Recipe: Country-Style Potato Salad (Grey Poupon)

Salads - Potato, Pasta
COUNTRY-STYLE POTATO SALAD

2 pounds cooked red potatoes, peeled and diced
3 scallions, cut into 1/2-inch pieces
10 cherry tomatoes, halved
2 hard-cooked eggs, chopped
1/3 cup mayonnaise
1/3 cup Grey Poupon Country Dijon Mustard
2 tablespoons red wine vinegar
1/2 teaspoon garlic powder
1/8 teaspoon ground black pepper

In a large bowl, combine potatoes, scallions, tomatoes and eggs; set aside.

In a small bowl, blend remaining ingredients; stir into potato mixture, tossing to coat well. Cover; chill at least 2 hours to blend flavors.

Makes 6 (1 l/4-cup) servings
From: Recipelink.com
Source: Recipe clipping: Grey Poupon
MsgID: 39513
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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