Recipe: Arigatos Goody-Goody and Yummy-Yummy Sauce

Here are the 2 Recipes I was given for the Arigato's sauces. My friend is a chef and these are her versions, I haven't made them yet.

GOODY-GOODY SACUE

1-1/4 cup Hellmann's mayonnaise *
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoo ngarlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash cayenne pepper

Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.

The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.

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YUMMY-YUMMY SAUCE

1 cup toasted sesame seeds
6 tblsp soy sauce
1/2 cup rice vinegar
3 tblsp sugar
1 tsp salt
2 tsp vegetable oil
1 tblsp sweet miso

Toast sesame seeds in a hot skillet, shaking constantly to prevent burning. In a food processor, add toasted sesame seeds with all other ingredients. Blend until sauce is smooth. Add water to thin to desired consistancy.

*Sweet Miso is a MUST and cannot be left out or substituted. Can be found at any oriental marketplace.