Recipe(tried): Cold Pasta Salad

This always goes at potlucks.  So very flexible in the amounts. You might want to use a bit less salt and pepper until you get the taste you want. Very peppery. Best made a day ahead.

Cold Pasta Salad

12 oz. pasta, cooked spirals are great, but whatever you have around

Chop the following:
1/4 lb. provolone
1/4 lb. pepperoni
1 green pepper
1 small onion
1 celery stalk
2 small tomatoes
1 can pitted black olives

Dressing:  
1 tbsp salt 
1 tbsp pepper
1/2 cup vinegar
1 tbsp oregano
1/3 cup oil

Reviews and Replies:
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