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Recipe: Crab Rangoons

Misc.

Rose, Here's a recipe for Crab Rangoons (but it's very similar to Virginia's)
Filling:
1/2 lb crab meat, drained and chopped
1 (8 oz) pkge cream cheese, at room temperature
1/2 teaspoon steak sauce
1/4 teaspoon garlic powder

Wrappers:
2 1/2 dozen wonton wrappers
1 egg yolk, well-beaten
Oil

Combine crab meat, cream cheese, steak sauce and garlic powder in medium bowl. Blend to a paste. Place a heaping teaspoonful on each wonton wrapper. Moisten edges of wrappers with egg yolk. Gather the 4 corners together at top and pinch to a seal. Heat oil to 375 degrees. Add wontons in batches. Fry for 3 minutes, or until golden brown. Remove with a slotted spoon. Drain on paper towels.


MsgID: 0043330
Shared by: Angie/IN
In reply to: ISO: Crab Rangoons
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Crab Rangoons
  Rose
2 Recipe: Crab Rangoon
  Virginia/Alaska
3 Recipe: Crab Rangoons
  Angie/IN
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