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Recipe: Crab Rangoon

Misc.

Rose, here's a recipe for Crab Rangoon:

1 (6 oz.) can crabmeat, drained and flaked
1 (8 oz.) pkg. cream cheese, softened
2 green onions, chopped
1 ts Worcestershire sauce
ts garlic powder
ts soy sauce
1 pkg wonton skins
Vegetable oil for deep fat frying


In medium mixing bowl combine all ingredients except wonton skins and oil. Place one teaspoon filling in the center of each wonton skin. Moisten edges with water. Fold each skin in half to form a triangle; press edges to seal. Pull bottom corners of triangle down and overlap slightly. Moisten one corner with water and press to seal to other corner. Heat oil to 375 degrees. Deep fry several wontons at a time, turning once, until both sides are golden brown. Drain on paper towels. Serve with sweet and sour sauce or hot mustard sauce.



MsgID: 0043306
Shared by: Virginia/Alaska
In reply to: ISO: Crab Rangoons
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Crab Rangoons
  Rose
2 Recipe: Crab Rangoon
  Virginia/Alaska
3 Recipe: Crab Rangoons
  Angie/IN
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