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ROCK ROAD CHOCOLATE CAKE MADE IN CROCK POT
1 (2-layer size) pkg. German Chocolate Cake Mix
1 1/4 cups milk
1 cup sour cream
3 eggs, beaten
1/3 cup butter, melted
1 tsp vanilla
1 (4-serving size) pkg. cook-and-serve chocolate pudding mix
2 cups milk, heated (not boiling)
FOR THE TOPPING:
1/2 cup pecans
1 1/2 cups mini marshmallows
1 cup chocolate chips
whipped cream or ice cream (for serving)
Coat a 4 to 5 quart crock pot with non-stick cooking spray.
Mix together dry cake mix, 1 1/4 cups milk, sour cream, eggs, melted butter, and vanilla with a mixer for 2 minutes; stop and scrape bowl; mix 2 minutes more. Pour in to crock pot.
Sprinkle dry pudding mix over cake batter. Slowly pour 2 cups hot milk over pudding.
Cover and cook for 3 1/2 hours on low.
When done turn off cooker. Sprinkle pecans, marshmallow and chocolate chips over cake. Let set 15 minutes until the chocolate chips and marshmallows melt, then enjoy with whipped cream or ice cream.
1 (2-layer size) pkg. German Chocolate Cake Mix
1 1/4 cups milk
1 cup sour cream
3 eggs, beaten
1/3 cup butter, melted
1 tsp vanilla
1 (4-serving size) pkg. cook-and-serve chocolate pudding mix
2 cups milk, heated (not boiling)
FOR THE TOPPING:
1/2 cup pecans
1 1/2 cups mini marshmallows
1 cup chocolate chips
whipped cream or ice cream (for serving)
Coat a 4 to 5 quart crock pot with non-stick cooking spray.
Mix together dry cake mix, 1 1/4 cups milk, sour cream, eggs, melted butter, and vanilla with a mixer for 2 minutes; stop and scrape bowl; mix 2 minutes more. Pour in to crock pot.
Sprinkle dry pudding mix over cake batter. Slowly pour 2 cups hot milk over pudding.
Cover and cook for 3 1/2 hours on low.
When done turn off cooker. Sprinkle pecans, marshmallow and chocolate chips over cake. Let set 15 minutes until the chocolate chips and marshmallows melt, then enjoy with whipped cream or ice cream.
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Thank You To All Who Contribute
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
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- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!