ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Crabmeat Ball

Misc.
recipelink.com Chat Room Recipe Swap - 2000-12-30
From: gloworm/nj

Crab Meat Ball

8 oz. cream cheese softened
1 can crab meat

Mix cream cheese and crabmeat, dash of salt and pepper. Form into a ball. Pour cocktail Sauce over it and serve with tricuits.

Cocktail Sauce

Mix cocktail sauce with horseradish sauce.
MsgID: 312913
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Dipped Sugar Cookies
  • CHOCOLATE DIPPED SUGAR COOKIES FOR THE COOKIES: 1 cup Blue Bonnet® - stick, (2 sticks) 1 cup granulated sugar 1 egg 1 egg yolk 1 1/2 teaspoons vanilla extract 2 1/2 cups all-purpose...
  • Shirred Eggs with Crabmeat Remick
  • SHIRRED EGGS WITH CRABMEAT REMICK "The biggest hit we've ever had at our Sunday brunches is this recipe, which turns a classic crabmeat appetizer into a terrific egg dish. You don't see shirred eggs very often, even i...
  • 1st Place Ribeye Steak
  • 1ST PLACE RIBEYE STEAK 1 (14 oz) ribeye fajita seasoning steak seasoning FOR THE MARINADE: 4 oz Yashida sauce 6 oz orange juice Sprinkle fajita seasoning and steak seasoning on ribeye....
  • Sunny Whole Wheat Currant Scones
  • SUNNY WHOLE WHEAT CURRANT SCONES 1 cup white whole wheat flour 1 cup whole wheat flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 6 tablespoons cold butter, cut up ...
  • Dill, Tomato and Feta Baked Beans
  • DILL, TOMATO AND FETA BAKED BEANS 2 tbsp olive oil (25 mL 1 onion, diced 2 cloves garlic, minced 1 stalk celery, diced 4 cups cooked white pea beans (1 L) 2 cups pasta sauce (500 mL) 1 cup tomato juice (250 mL) ...
  • Roast Sausage and Vegetables on Rice
  • ROAST SAUSAGE AND VEGETABLES ON RICE "Feel free to substitute vegetables, such as red onion for the shallot, eggplant for the zucchini - whatever your personal preferences are." 1 cup uncooked long-grain rice 1/4 pou...
  • Gingered Shrimp and Veggie Stir Fry
  • GINGERED SHRIMP AND VEGGIE STIR FRY "Real-food recipes don’t have to be time consuming. This dinner comes together in minutes. Fresh veggies make all the difference in this tangy seafood stir fry." ...
ADVERTISEMENT
  • Super Multigrain Waffles
  • SUPER MULTIGRAIN WAFFLES High in protein, these crispy waffles have a nice texture and pleasant flavor – you would never know they are also good for you. 1 cup whole wheat flour 1/2 cup unbleached flour 1/2 cup old-f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Crabmeat Ball
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!