Recipe: Cheddar Potato Bacon Soup

CHEDDAR POTATO BACON SOUP

1 pound bacon
2 onions, chopped
4 cloves garlic
4 cups homemade chicken broth
4 pounds potatoes, peeled and cubed
1 teaspoon thyme
salt and pepper (to taste)
1 pound cheddar cheese, grated
1/2 cup sour cream

Fry bacon, onion and garlic until onions are clear and bacon is cooked; drain.

Add chicken broth and potatoes and cook until potatoes are soft.

Add thyme, salt, and pepper.

Remove from heat and stir in cheese and sour cream. When these are melted, the soup is ready to serve.

Serve with French Bread and salad.

Adapted from source: Kalamazoo Gazette