ADVERTISEMENT
- Real Recipes from Real People -

Recipe: CRANBERRY CHICKEN

Misc.
CRANBERRY CHICKEN

1 chicken, cut up
1 large bottle French dressing
1 can cranberry sauce
1 pkg. Lipton onion soup mix

Mix together. Season chicken. Pour sauce over chicken.

Bake 1 hour at 350 degrees.
MsgID: 0046326
Shared by: cchiu
In reply to: ISO: Cranberry Chicken
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Arky1
2
  cchiu
3
  Jack/Texas
ADVERTISEMENT
Random Recipes
  • Amerigo's Artichoke Dip
  • AMERIGO ARTICHOKE DIP 2 1/2 pounds canned quartered artichokes, chopped 2 1/2 pounds mayonnaise 1 pound Grana Padano Parmesan cheese grated 1 1/2 pounds Swiss cheese, grated diced fresh tomatoes and scallions for garn...
  • Rum Raisin Rice Pudding
  • RUM RAISIN PUDDING 3/4 cup raisins 1 cup dark rum 2 cups milk 2 eggs 1 1/2 teaspoon vanilla 1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon salt 2 cups cooked white rice 2 cups whipped cream Soak the raisins in 1/2...
  • Italian Garden Harvest Soup (microwave)
  • ITALIAN GARDEN HARVEST SOUP 2 medium tomatoes, peeled and cut into wedges 1 small eggplant, peeled and diced 1 sweet red bell pepper, chopped 1 green bell pepper, chopped 2 cups chicken broth 1 to 2 cups chopped cooke...
  • Herb Sour Cream Bread (batter bread)
  • HERB SOUR CREAM BREAD 2 packages dry yeast (or 2 tbsp.) 1/2 cup warm water (105-115 degrees F) 1 cup sour cream, warm* 6 tablespoons butter 1/3 cup sugar 2 teaspoons salt 1/2 teaspoon marjoram leaves** 1/2 teaspoon or...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: CRANBERRY CHICKEN
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!