Recipe: Seafood Spread (using shrimp and crab (or imitation crab), blender)
Appetizers and SnacksSEAFOOD SPREAD
1 teaspoon margarine or butter
1 teaspoon olive oil
4 ounces shelled and deveined, small raw shrimp
1⁄2 cup sliced fresh mushrooms
1 clove garlic, minced
2⁄3 cup (3 oz.) imitation crab meat (surimi) or crab meat
3 tablespoons sliced green onions
1 teaspoon Worcestershire sauce
3 to 5 drops hot pepper sauce
4 ounces light cream cheese
2 tablespoons nonfat plain yogurt
1⁄4 teaspoon salt, if desired
Crackers (for serving)
Heat margarine and olive oil in small non-stick skillet over medium-high heat. Add shrimp, mushrooms, and garlic. Cook and stir about
2 minutes. Add crab and green onions. Cook and stir until shrimp are opaque and mushrooms are tender, about 2 minutes. Add Worcestershire sauce and hot pepper sauce. Remove from heat and set aside.
Place remaining ingredients, except crackers, in blender jar. Cover and blend at STIR until smooth, about 15 seconds; scrape sides of blender jar, if necessary. Add seafood mixture. Blend at STIR until mixed, about 10 to 15 seconds; scrape sides of blender jar, if necessary.
Chill. Serve as a spread for crackers.
Makes 1 1⁄2 cups; 24 servings (1 tablespoon each)
Source: KitchenAid 5 Speed Ultra Power Blender Manual
1 teaspoon margarine or butter
1 teaspoon olive oil
4 ounces shelled and deveined, small raw shrimp
1⁄2 cup sliced fresh mushrooms
1 clove garlic, minced
2⁄3 cup (3 oz.) imitation crab meat (surimi) or crab meat
3 tablespoons sliced green onions
1 teaspoon Worcestershire sauce
3 to 5 drops hot pepper sauce
4 ounces light cream cheese
2 tablespoons nonfat plain yogurt
1⁄4 teaspoon salt, if desired
Crackers (for serving)
Heat margarine and olive oil in small non-stick skillet over medium-high heat. Add shrimp, mushrooms, and garlic. Cook and stir about
2 minutes. Add crab and green onions. Cook and stir until shrimp are opaque and mushrooms are tender, about 2 minutes. Add Worcestershire sauce and hot pepper sauce. Remove from heat and set aside.
Place remaining ingredients, except crackers, in blender jar. Cover and blend at STIR until smooth, about 15 seconds; scrape sides of blender jar, if necessary. Add seafood mixture. Blend at STIR until mixed, about 10 to 15 seconds; scrape sides of blender jar, if necessary.
Chill. Serve as a spread for crackers.
Makes 1 1⁄2 cups; 24 servings (1 tablespoon each)
Source: KitchenAid 5 Speed Ultra Power Blender Manual
MsgID: 3157094
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Blender Recipes - 11-11-14 Daily Recipe ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Blender Recipes - 11-11-14 Daily Recipe ...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (14)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Crab Dip - Thank You
- Crostini with Mascarpone, Fresh Berries and Honey
- Cream Cheese and Grapes Spread
- PF Changs Shanghai Street Dumplings - Ingredients
- Layered Chili Bean Dip
- Bang Bang Shrimp - Bonefish Grill
- Stuffed Potato Skins (using ham, cheese and red bell pepper)
- Velveeta Salsa Dip (crock pot)
- Candy-Sprinkled Marshmallow Chex Mix
- Apricot Cashew Pepper Cheese Torta
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute