Recipe: Italian Garden Harvest Soup (microwave)
SoupsITALIAN GARDEN HARVEST SOUP
2 medium tomatoes, peeled and cut into wedges
1 small eggplant, peeled and diced
1 sweet red bell pepper, chopped
1 green bell pepper, chopped
2 cups chicken broth
1 to 2 cups chopped cooked chicken or ham
3 tbsp tomato paste
1 tsp to 2 tsp minced fresh basil
1 tsp minced fresh thyme
1 tsp minced fresh oregano
1 bay leaf
Combine tomato wedges, diced eggplant, chopped red pepper, and chopped green pepper in a 3-quart casserole; cover and microwave at HIGH 5 to 7 minutes or until vegetables are tender-crisp; stirring after 3 minutes.
Stir in chicken broth and remaining ingredients; cover and microwave at HIGH 12 to 14 minutes. stirring at 4 minute intervals.
Let stand 5 minutes. Remove bay leaf.
Makes 7 1/2 cups
Adapted from source: Southern Living, July 1990
2 medium tomatoes, peeled and cut into wedges
1 small eggplant, peeled and diced
1 sweet red bell pepper, chopped
1 green bell pepper, chopped
2 cups chicken broth
1 to 2 cups chopped cooked chicken or ham
3 tbsp tomato paste
1 tsp to 2 tsp minced fresh basil
1 tsp minced fresh thyme
1 tsp minced fresh oregano
1 bay leaf
Combine tomato wedges, diced eggplant, chopped red pepper, and chopped green pepper in a 3-quart casserole; cover and microwave at HIGH 5 to 7 minutes or until vegetables are tender-crisp; stirring after 3 minutes.
Stir in chicken broth and remaining ingredients; cover and microwave at HIGH 12 to 14 minutes. stirring at 4 minute intervals.
Let stand 5 minutes. Remove bay leaf.
Makes 7 1/2 cups
Adapted from source: Southern Living, July 1990
MsgID: 3140352
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Microwave Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Microwave Recipes
Board: Daily Recipe Swap at Recipelink.com
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