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Recipe: Sandwich Slaw

Salads - Assorted
SANDWICH SLAW

2 cups chopped green cabbage
2 tablespoons minced onion
2 tablespoons white vinegar
1 1/2 tablespoons mayonnaise
2 teaspoons sugar
1/4 teaspoon salt
Generous grinding of black pepper

Prepare the slaw, mixing all the ingredients together in a bowl.

Refrigerate, covered, for at least 30 minutes.

Makes 6 sandwiches
Source: The Big Book of Outdoor Cooking and Entertaining by Cheryl Alters Jamison and Bill Jamison
MsgID: 39427
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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