Recipe: Sweet and Sour Turkey Legs

SWEET AND SOUR TURKEY LEGS

6 turkey wings
2 cups water
1 rib celery
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoon cornstarch
1 1/2 cups chicken or turkey stock
1/2 cup vinegar
1/3 cup soy sauce
1/3 cup catsup or chili sauce
1 cup drained pineapple chunks
1 cup roll cut carrots
1 cup green bell pepper strips
Hot cooked rice (for serving)

Separate wings at joints and discard Wash, drain and cook in water along with celery, salt, and pepper either in pressure cooker according to directions or simmering covered, over low heat unti1 tender.

In meantime, combine in small saucepan, cornstarch, stock, brown sugar, vinnegar, soy sauce and catsup; cook and stir until thick and clear; set aside.

Heat large skillet, add 2 tablespoons oil. Stir fry carrots for 1 minute. Add green pepper and pineapple and heat through. Add sweet and sauce and tender wing pieces and bring to a simmer.

Serve hot over rice.

Makes 6 serving
From: Recipelink.com
Source: Recipe handout: University of Missouri Extension, Television Programs Over KFVS-TV - Cape Girardeau, Charline Caidwell, Area Home Economist
Food & Nutritlon, not dated