GREEK STUFFED TOMATOES
2 tbsp olive oil
1 small onion, diced
2 cups spinach, chopped and cooked
2 tsp dried basil
1/2 cup bread crumbs
1 egg
1/2 lb feta cheese, crumbled
Salt and pepper, to taste
6 firm tomatoes, with insides scooped out
In a saucepan, heat oil and saute onion until translucent.
In a bowl, combine the sauteed onions with all remaining ingredients except tomatoes. Stuff filling into tomatoes.
Bake in a preheated, 350 degree F oven for 15 minutes.
Make 4 servings
Source: Tomatoes! 365 Healthy Recipes for Year-Round Enjoyment by the editors of Garden Way Publishing
2 tbsp olive oil
1 small onion, diced
2 cups spinach, chopped and cooked
2 tsp dried basil
1/2 cup bread crumbs
1 egg
1/2 lb feta cheese, crumbled
Salt and pepper, to taste
6 firm tomatoes, with insides scooped out
In a saucepan, heat oil and saute onion until translucent.
In a bowl, combine the sauteed onions with all remaining ingredients except tomatoes. Stuff filling into tomatoes.
Bake in a preheated, 350 degree F oven for 15 minutes.
Make 4 servings
Source: Tomatoes! 365 Healthy Recipes for Year-Round Enjoyment by the editors of Garden Way Publishing
MsgID: 3156305
Shared by: Betsy at Recipelink.com
In reply to: Recipe: International Recipe Swap - 08-13-14 Dai...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: International Recipe Swap - 08-13-14 Dai...
Board: Daily Recipe Swap at Recipelink.com
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1 | Recipe: International Recipe Swap - 08-13-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Daikon and Carrot Pickle with Variations (Vietnamese) |
Betsy at Recipelink.com | |
3 | Recipe: Greek Bean Soup (Fassoulada) |
Betsy at Recipelink.com | |
4 | Recipe: Greek Stuffed Tomatoes (using spinach, feta and bread crumbs) |
Betsy at Recipelink.com |
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