ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Cream of Any Vegetable Soup (blender, food mill or food processor)

Soups
CREAM OF ANY VEGETABLE SOUP

2 cups cooked broccoli, chopped (or any vegetable)*
1 cup chopped leeks or onion (optional)
1 tablespoon parsley, chopped (or other herbs)
4 cups chicken broth
1 cup heavy (whipping) cream or Bechamel Sauce
salt and pepper (to taste)

Cook vegetables, parsley and stock in saucepan and bring to a boil over high heat. Lower heat and simmer partially covered, for 10 to 15 minutes, or until the vegetables are tender.

In a blender, food mill or food processor puree the soup until it is fine as you like.

Return the puree to the saucepan and stir in the cream or Bechamel sauce. (To serve cold, chill for at least 2 hours, then add the cream or sauce.)

Keep stirring over medium heat until the soup is heated through. Taste for seasoning and add salt and pepper as needed.

VARIATIONS:
- Leeks: Omit the onion, use 3 cups leeks and 1 teaspoon chopped fresh tarragon.
- Onions: Use 3 cups.
- Potatoes: Use 2 cups diced onion, 5 cups chicken broth, 2 teaspoons fresh dill and sour cream instead of heavy cream.
- Tomatoes: Use 1 tablespoon chopped fresh basil.
- Mushrooms: Use 2 teaspoons chopped fresh savory.
- Zucchini: Use 2 teaspoons fresh oregano.
- Celery: Use 1 teaspoon chopped fresh sage.
- Cauliflower: Use a dash of nutmeg instead of herbs.

Makes 4 servings
Source: New American Cuisine
MsgID: 1110729
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cream of Any Vegetable Soup (blender, food mill or food processor)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix