Recipe: Chicken and Corn Chowder
SoupsCHICKEN AND CORN CHOWDER
2 large chicken breasts, cooked and cubed
1 (16 oz) can chicken broth
1 can condensed cream of chicken soup
1 can condensed cream of potato soup
2 cans Mexicorn
8 oz. hot Mexican Velveeta
3 bunches green onions, chopped
1 small can mushrooms
1 small can jalapenos, chopped
Cook in crockpot at least 2 hours or until hot and cheese melted.
2 large chicken breasts, cooked and cubed
1 (16 oz) can chicken broth
1 can condensed cream of chicken soup
1 can condensed cream of potato soup
2 cans Mexicorn
8 oz. hot Mexican Velveeta
3 bunches green onions, chopped
1 small can mushrooms
1 small can jalapenos, chopped
Cook in crockpot at least 2 hours or until hot and cheese melted.
MsgID: 3129098
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
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