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Recipe: Cream of Spinach Soup from 1932

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CREAM OF SPINACH SOUP FROM 1932

This recipe received honorable mention in a weekly recipe contest sponsored by the San Jose News newspaper in 1932.

4 cups milk
2 tablespoons flour
2 tablespoons butter
1/2 cup spinach puree
1 teaspoon salt
1/8 teaspoon pepper

Make white sauce of milk, flour and butter.

Add spinach puree, made by forcing freshly cooked or canned spinach through a sieve, season with salt and pepper, heat thoroughly and serve.

Serves 4 people.
Source: San Jose News, Friday, Mar 4, 1932
MsgID: 018946
Shared by: R. Barton - Sacramento, CA
Board: Vintage Recipes at Recipelink.com
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