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Recipe: Summer Squash Casserole (using hard boiled eggs, Southern Living, 1970's)

Side Dishes - Vegetables
SUMMER SQUASH CASSEROLE

1/3 cup butter or margarine
1/3 cup chopped onion
4 medium-size yellow squash, sliced
2 hard-cooked eggs, chopped
1/2 cup cubed Cheddar cheese
1 cup corn chips, crushed

Boil squash until almost done; drain well.

Melt butter in skillet; add onion and saute until tender. Add squash; mix well.

Spoon into a 1-quart casserole. Add hard-cooked eggs and cheese; sprinkle with corn chips.

Bake in 350 degree F oven for 10 to 15 minutes or just until cheese is melted. Serve immediately.

Makes 4 servings
Source: Southern Living Vegetables Cookbook, 1975
From: SueA, CA - 08-17-97
MsgID: 0111282
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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