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Recipe(tried): Cream Puffs

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Susan,IL (7:38:10 PM) :

Cream Puffs
Serving Size : 12

1 cup water
1/2 cup margarine or butter
1 cup all-purpose flour
4 eggs
Cream filling (pudding or whipped cream)

Heat oven to 400 degrees. Heat water and margarine to rolling boil in 2 1/2 quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs all at once; continue beating until smooth. Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Bake until puffed and golden, 35 - 40 minutes. Cool away from draft. Cut off tops; pull out any filaments of soft dough. Fill puffs with cream filling or whipped cream. Replace top; Sprinkle with powdered sugar. Refrigerate until serving time.


MsgID: 31223
Shared by: Susan/IL
In reply to: Recipe: Father's Day Recipes - 1999-06-19
Board: Daily Recipe Swap at Recipelink.com
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